how do you make non sticky rice

How non sticky rice is prepared or cooked.

You can follow the steps below to cook non sticky rice;

1. Measure 1 cup of long grain white rice.


2. Pour long grain white rice in a plate and remove the small particles.


3. Get a bowl with water and rinse the long grain white rice. This will remove excess starch from long grain white rice.


4. Drain the water from the bowl containing the long grain white rice.


5. Then get a saucepan and pour the long grain white rice in it.


6. After, add 2 cups of water and some few spoons of salt.


7. Place the saucepan on fire and cook between 15 to 20 minutes on a stove.


8. Turn off the stove when the water in the long grain white rice has dried and cooked.


9. Remove the saucepan from the stove and serve on a plate.

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